Our favorite, bar none, is Miss Alma's PCP pie. The restaurant was, after all, Ed and Alma's before it was Ed and Kay's. That pie... made from the same recipe after all these years, is still just as good (and it's in the book).
Somehow, the blend of pineapple, shredded coconut and pecans comes out buttery and pleasant, a perfect concoction with heft and sweet dreams. It's almost good enough to allow you to eat nothing but pie -- but then you're missing out on fried potatoes, humongous breakfasts and homegrown lunches. And you don't want to do that.