Monday, December 10, 2012
As hard as it may be to skip Doozies (homemade sandwich cookies), deluxe dogs and killer cakes, you must -- because the restaurant serves up one of the few possum-type pies in the state that isn't really playing possum.
What it is, is a fantastic chocolate mousse on top of a cloud of delightfully light cream cheese in a double-layered blind-baked flour crust. What makes it different from a possum pie is the fact that there's no whipped cream on top to obscure the chocolate -- or pecans in the pie. Still, so good.
Paula Lynn’s Reall y Homemade Sandwic h & Sweet Shop
304 North Reynolds Road
Bryant, AR 72022