Thursday, November 29, 2012
The desserts change each day, but what doesn't change is the old-style homemade quality. Such it is with the Key lime pie. Don't expect fresh flown-in Key limes for the job -- this is strictly from the can, two or three cans perhaps including some sweetened condensed milk. DO expect smooth, fragrant flavor, a Key lime pie like it's always been made around these parts -- thrown together from ingredients kept on the shelf.
There's a beauty and simplicity to such an offering. And it's cheap.
210 Center Street
Little Rock, AR 72201